Churros Made to Order

“Made to Order” is vitally important here. If you can see the churro before you order it we are not talking about the same food. Churro quality peaks within minutes of the object coming out of the fryer. If at all possible, eat in rather than take out.

There is probably a taqueria somewhere close to you that has these on a part of the menu you never look at. Keep an eye out! If only these places were ever open for breakfast…