Albert Burneko’s Green Action

The jalapeños in your garden are ripe, let’s do this! My house style:

• Full fat Greek yogurt

• Jalapeños, chopped fine, more than you think

• Garlic, lots of it from a garlic press

• Salt, lots of it

• Green onions, a regular amount

Mix everything into the yogurt, let it marry in the fridge for a few hours, keeps for about a week just getting better and better as the vital principles of the peppers and garlic leech into the yogurt. Best eaten outside in twilight near an active grill.